Anglers Restaurant Menu

Anglers Restaurant delivers a broad, Southern-leaning menu that feels both hearty and familiar, with plenty of variety across land, sea, and comfort-food classics. The appetizers set the tone with crowd-pleasers like Onion Strings, Fried Mozzarella, Potato Skins, Chips And Salsa, and Spinach Artichoke Dip, all geared toward sharing and casual dining. Lighter options appear in the garden section with Chicken Salad, Grilled Shrimp Salad, and Pig Salad, while sandwiches keep things straightforward and satisfying, including Catfish, Jumbo Pork Tenderloin, Bbq Pork, and Chicken.

The burger lineup is especially robust, featuring staples such as Mountain Burger, Mountain Cheese Burger, Bacon Cheddar Burger, Mushroom Double Swiss Burger, and a Veggie Burger for a lighter alternative. Seafood and regional favorites stand out with Catfish Dinner, Large Catfish Dinner, along with Trout, Grilled Salmon, Crab Cakes, Fish And Chips, and Fried Shrimp, offering a solid range for seafood lovers.

From the grill, the menu continues with comforting mains like Chicken Florentine, Loaded Chicken Breast, Chicken Tenders, Chicken Fried Chicken, and Wing Dinner, while steak options such as Chopped Sirloin, Chicken Fried Steak, Parmesan Steak And Shrimp, Sirloin, and Sirloin Tips reinforce the classic American steakhouse appeal. A dependable selection of sides-including Baked Potato, Homemade Mashed Potatoes, French Fries, Fried Okra, Rice Pilaf, and Grilled Vegetables-complements nearly every entrée.

Desserts lean indulgent with choices like Chocolate Overload Cake, Carrot Cake, Italian Crème Cake, Red Velvet Cake, and classic-style options such as Strawberry and NY Style. To round things out, signature cocktails including Anglers Colada, Blueberry Lemonade, Backroad Berry Punch, Ozark Applemule, and Maple Bacon Bloody Mary add a playful finishing touch to an already well-rounded, comfort-driven menu.